The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -

Appetizers

Oven Head Smoked Salmon
$ 13.00
Chicken Liver Pate with Cumberland Sauce
$ 10.00
Crab Cakes with Chili Lime Aoli
$ 14.00
Spinach Salad with Mushrooms, Bacon, Cheddar and Buttermilk Dressing
$ 10.00
Smoked Haddock Chowder
$ 12.00

Entrées

Panko Crusted Haddock with Wasabi Tartar Sauce served with Salad
$ 27.00
Salmon Nicoise-Tapenade Crusted Salmon with Salad Nicoise
$ 27.00
BBQ Baby Back Ribs with Orzo Vegetable Salad
$ 25.00
Haddock Stuffed with Crab and Baked in Cheese Sauce
$ 30.00

Desserts

Hazelnut Creme Caramel
$ 7.00
Chocolate Mousse
$ 8.00
Blueberry Ice Cream
$ 8.00
Sour Cherry Pie with Vanilla Ice Cream
$ 8.00
Strawberry Grand Marnier Trifle
$ 8.00

 

The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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