The Dining Room at The Inn is open 7 Days a week from late June until mid October. In May and early June it is open on weekends and whenever there is sufficient demand from in house guests. The Menu changes daily.

Click here to see some sample menus.

Today's Menu -

Appetizers

Chicken Liver Pate with Cumberland Sauce
$ 10.00
Crab Cakes with Chili Lime Aoli
$ 14.00
Salmon Tasting Plate-Classic Gravlax,Asian Style Gravlax, Smoked Salmon, Salmon Pat.Appetizer for 2 or Main for one.e
$ 26.00
Lobster and Artichoke Dip served hot with Pita Chips
$ 18.00
Watermelon,Feta and Basil Salad
$ 8.00

Entrées

12oz New York Striploin with Mushroom Pepper Crust and Blue Cheese Butter
$ 48.00
Mac and Cheese with Lobster and Bacon
$ 30.00
Almond Crusted Salmon with Lemon Leek Cream
$ 26.00

Desserts

Hazelnut Creme Caramel
$ 7.00
Chocolate Mousse
$ 8.00
Rhubarb Raspberry Crisp with Vanilla Ice Cream
$ 8.00
Tiramisu
$ 8.00
Banana Layer cake with Salty Caramel and Chocolate Frosting
$ 8.00

 

The Dining Room does not serve people with anaphylactic food allergies. If you have allergies or an intolerance we suggest that you check the menu on the day of your reservation and call with any questions or issues

You can call (506) 662-3181 to get the daily menu choices.

Special Occasion Menus for Thanksgiving and Mothers Day.

Dining Gallery

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